Clam balls recipe
Clam Balls recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 300 g | clams, minced |
| 120 g | bread crumbs |
| 1 medium | onion, chopped |
| ½ | green pepper, chopped |
| 1 tbsp | Worcestershire sauce |
| 30 g | Parmesan cheese, grated |
| 1 tbsp | parsley flakes |
| 1 tsp | paprika |
| ½ tsp | hot pepper sauce |
| 8 tbsp | butter, melted |
| salt and pepper, to taste |
Instructions
Preheat oven to 150°C.
Pour clams and bread crumbs into a large bowl. Toss. Add onion, green pepper, Worcestershire sauce, cheese, parsley, paprika, hot pepper sauce, salt, pepper, and melted butter. Mix with your hands until thoroughly combined. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Form into balls about and place on an ungreased cookie sheet. Bake for about 15 minutes.
Preparation time:
ca. 15 min
easy
n/a
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