Clam balls recipe

Clam Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a seafood lover looking for a unique and delicious appetizer, look no further than the Clam Balls recipe. These crispy and flavorful bites are made with fresh clams, breadcrumbs, herbs, and spices. The clams are minced and combined with the other ingredients to form small balls that are then fried to perfection. With their savory taste and crunchy texture, these clam balls are sure to be a hit at any gathering or as a tasty snack.

Keywords: Clam balls, seafood, appetizer, crispy, flavorful.

Clam balls recipe details

Clam balls recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

300 g clams, minced

120 g bread crumbs

1 medium onion, chopped

½ green pepper, chopped

1 tbsp Worcestershire sauce

30 g Parmesan cheese, grated

1 tbsp parsley flakes

1 tsp paprika

½ tsp hot pepper sauce

8 tbsp butter, melted

salt and pepper, to taste

Instructions

Preheat oven to 150°C.

Pour clams and bread crumbs into a large bowl. Toss. Add onion, green pepper, Worcestershire sauce, cheese, parsley, paprika, hot pepper sauce, salt, pepper, and melted butter.

Mix with your hands until thoroughly combined. Cover bowl with plastic wrap and refrigerate for 30 minutes.

Form into balls about and place on an ungreased cookie sheet. Bake for about 15 minutes at 150°C / 300°F.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a