Clam balls recipe
Clam Balls recipe
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Recipe intro
If you're a seafood lover looking for a unique and delicious appetizer, look no further than the Clam Balls recipe. These crispy and flavorful bites are made with fresh clams, breadcrumbs, herbs, and spices. The clams are minced and combined with the other ingredients to form small balls that are then fried to perfection. With their savory taste and crunchy texture, these clam balls are sure to be a hit at any gathering or as a tasty snack.Keywords: Clam balls, seafood, appetizer, crispy, flavorful.
Clam balls recipe details
Ingredients
300 g clams, minced |
120 g bread crumbs |
1 medium onion, chopped |
½ green pepper, chopped |
1 tbsp Worcestershire sauce |
30 g Parmesan cheese, grated |
1 tbsp parsley flakes |
1 tsp paprika |
½ tsp hot pepper sauce |
8 tbsp butter, melted |
salt and pepper, to taste |
Instructions
Preheat oven to 150°C.
Pour clams and bread crumbs into a large bowl. Toss. Add onion, green pepper, Worcestershire sauce, cheese, parsley, paprika, hot pepper sauce, salt, pepper, and melted butter.
Mix with your hands until thoroughly combined. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Form into balls about and place on an ungreased cookie sheet. Bake for about 15 minutes at 150°C / 300°F.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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