Cinnamon teacake recipe

Cinnamon Teacake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cinnamon Teacake recipe is a delightful treat that combines the warm flavors of cinnamon and the softness of a classic teacake. With its simple yet delicious ingredients, this recipe is perfect for any occasion, whether it's a cozy afternoon tea or a special dessert. The combination of aromatic cinnamon and moist cake creates a delightful flavor profile that will surely satisfy your sweet tooth. Prepare to indulge in a slice of this heavenly teacake that pairs perfectly with a hot cup of tea or coffee.

Keywords: Cinnamon, Teacake, Recipe, Dessert, Aromatic

Cinnamon teacake recipe details

Cinnamon teacake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

180 g	butter
150 g	castor sugar
1 tsp	vanilla extract
2 medium	eggs
230 g	flour
2 tsp	cinnamon
130 ml	milk
	For the Glaze:
1 tbsp	castor sugar
1 tsp	cinnamon
1 tsp	butter, melted

Instructions

Preheat oven to 170°C and grease a 20cm round cake pan.

Combine butter, sugar and vanilla together until creamy. Add eggs.

Sift flour and cinnamon together and add to egg mixture, alternately with milk. Spoon into pan and smooth surface. Bake for 60 minutes or until knife inserted into the centre comes out clean.

Cool in pan and then turn out onto a wire rack to cool completely.

For the glaze mix together sugar, cinnamon and melted butter. Pour over warm cake and set aside to cool. Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a