Cinnamon swirl rounds recipe
Cinnamon Swirl Rounds recipe
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- Ingredients for pastry Donut
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/4 cup all-purpose flour
- 1-1/2 Tablespoons cinnamon
- 1/2 cup chopped nuts
- 1 recipe Basic Sweet Dough
This is part of a 3 part recipe: Basic Sweet Dough,for Cinnamon Swirl Rounds,with a Caramel Glaze.
Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.
Roll dough to a 10 x 13 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1-1/2 inch slices.
Place 7 rolls each in 3 greased 8 x 1-1/2 inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Bake at 350 degrees for about 20 minutes. Remove from pans immediately. Spread Caramel Glaze over warm rolls.
Yields: 21 rolls
Reference: Cinnamon swirl rounds recipe
Recipe type: xarchivex
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