Cinnamon swirl rounds recipe

Cinnamon Swirl Rounds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Try the Cinnamon Swirl Rounds recipe! These delectable rounds are perfect for breakfast or dessert, with a sweet and buttery cinnamon filling that will tantalize your taste buds. With just a few simple ingredients and minimal preparation time, you can whip up these delightful treats in no time. Whether you're hosting a brunch or simply craving something sweet, these Cinnamon Swirl Rounds are sure to be a hit. So, grab your apron and get ready to indulge in a warm and comforting treat!

Keywords: cinnamon swirl, rounds, recipe, breakfast, dessert

Cinnamon swirl rounds recipe details

Cinnamon swirl rounds recipe, recipe Rating: 4.6
Number of votes:107

Ingredients for pastry Donut

1 cup brown sugar

1 cup sugar

1/2 cup butter or margarine

1/4 cup all-purpose flour

1-1/2 Tablespoons cinnamon

1/2 cup chopped nuts

1 recipe Basic Sweet Dough

Instructions:

This is part of a 3 part recipe: Basic Sweet Dough,for Cinnamon Swirl Rounds,with a Caramel Glaze.

Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.

Roll dough to a 10 x 13 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1-1/2 inch slices.

Place 7 rolls each in 3 greased 8 x 1-1/2 inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

Bake at 350 degrees for about 20 minutes. Remove from pans immediately. Spread Caramel Glaze over warm rolls.

Yields: 21 rolls