Cinnamon scones recipe

Cinnamon Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cinnamon Scones recipe, a perfect treat to start your day with a burst of warm flavors. These scones are incredibly easy to make and require only a handful of ingredients. The combination of buttery, flaky texture with a hint of cinnamon creates a heavenly aroma that will fill your kitchen. Enjoy these scones fresh out of the oven or pair them with your favorite cup of tea or coffee for a delightful breakfast or snack.

Keywords: Cinnamon, Scones, Recipe, Easy, Flavors

Cinnamon scones recipe details

Cinnamon scones recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1/3 cup sugar

2 cups white flour

1 Tablespoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup butter

2/3 cup milk

1 egg, beaten

1 teaspoon vanilla

Instructions:

Heat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg, and vanilla in a separate bowl. Add liquids to flour mixture; stir until ingredients are moistened.

With floured hands, shape dough into 8-inch round on ungreased cookie sheet. Sprinkle with additional sugar, if desired. Cut dough into 8 wedges; slightly separate wedges. Bake at 400 degrees for 15 to 20 minutes. Serve warm.

Variations
Orange Cinnamon Scones:Add 1 tablespoon grated orange peel to dry ingredients.>Gingerbread Scones:Add 1 teaspoon ginger to dry ingredients and 2 tablespoons molasses to liquid ingredients.

Serves: 8