Cinnamon scones recipe
Cinnamon Scones recipe
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Recipe intro
Introducing the delightful Cinnamon Scones recipe, a perfect treat to start your day with a burst of warm flavors. These scones are incredibly easy to make and require only a handful of ingredients. The combination of buttery, flaky texture with a hint of cinnamon creates a heavenly aroma that will fill your kitchen. Enjoy these scones fresh out of the oven or pair them with your favorite cup of tea or coffee for a delightful breakfast or snack.Keywords: Cinnamon, Scones, Recipe, Easy, Flavors
Cinnamon scones recipe details
- Ingredients
- 1/3 cup sugar
- 2 cups white flour
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 2/3 cup milk
- 1 egg, beaten
- 1 teaspoon vanilla
Heat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg, and vanilla in a separate bowl. Add liquids to flour mixture; stir until ingredients are moistened.
With floured hands, shape dough into 8-inch round on ungreased cookie sheet. Sprinkle with additional sugar, if desired. Cut dough into 8 wedges; slightly separate wedges. Bake at 400 degrees for 15 to 20 minutes. Serve warm.
Variations
Orange Cinnamon Scones:Add 1 tablespoon grated orange peel to dry ingredients.>Gingerbread Scones:Add 1 teaspoon ginger to dry ingredients and 2 tablespoons molasses to liquid ingredients.
Serves: 8
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