Cinnamon rolls recipe

Cinnamon Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly aroma and irresistible taste of homemade cinnamon rolls with this delectable recipe. With just a handful of ingredients, you can create soft, fluffy rolls swirled with a sweet cinnamon filling and topped with a luscious cream cheese glaze. These rolls are perfect for breakfast, brunch, or as a delightful treat any time of the day. Get ready to experience pure bliss with every bite of these mouthwatering cinnamon rolls.

Keywords: cinnamon rolls, homemade, sweet, cream cheese glaze, breakfast

Cinnamon rolls recipe details

Cinnamon rolls recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

1 cup Criscoshortening

1 cup sugar

1 cup boiling water

1 cup lukewarm water

2 eggs, beaten

1-1/2 teaspoons salt

2 packages dry yeast

6 cups unsifted flour

Instructions:

Pour boiling water over shortening, sugar, and salt; let cool. Sprinkle yeast into lukewarm water until dissolved, then combine with egg, and then combine with all other ingredients.

Cover; place into large bowl in refrigerator for at least 4 hours. Start with dough about softball-size or larger, working with dough and stretching it on the long side with flour on counter top. Flatten dough with roller to about 1/8 inch thick. Pour on melted butter and brush all over. Sprinkle with sugar and cinnamon mixture and roll jelly-roll style. Cut about 1 to 1-1/2 inch thick. Place on greased pan and allow to rise until double in size. Bake at 425 degrees for 12 to 15 minutes. Glaze.