Cinnamon raisin breakfast custard recipe

Cinnamon Raisin Breakfast Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cinnamon raisin breakfast custard recipe is a perfect way to start your day with a warm and comforting treat. Made with simple ingredients like eggs, milk, cinnamon, and raisins, this custard is both nutritious and flavorful. The combination of cinnamon and raisins adds a delightful sweetness to the custard, making it a favorite among both kids and adults. Serve it as a standalone dish or pair it with your favorite breakfast sides for a complete morning meal.

Keywords: cinnamon raisin, breakfast custard, recipe, comforting, nutritious.

Cinnamon raisin breakfast custard recipe details

Cinnamon raisin breakfast custard recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 loaf of cinnamon raisin bread, cubed

9 eggs

1/2 cup granulated sugar

1 cup heavy cream

2-1/2 cups milk

Instructions:

Preheat oven to 350 degrees. Spray 9 x 13-inch pan with non-stick spray. Layer bread in pan. In large bowl, beat eggs, egg yolks, sugar, cream, and milk. Pour evenly over bread. Bake 1 hour or until custard is set. Let stand 15 minutes before cutting. Sprinkle with powdered sugar if desired. Note:this dish can be assembled the night before.

Serves: 8 to 10