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  • Cinnamon eggy bread recipe

Cinnamon eggy bread recipe

Posted on Jul 10th, 2021
by Matthew
Categories:
  • Recipes

Cinnamon Eggy Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Cinnamon eggy bread recipe. Click here to view.
4.6151


Ingredients

2 medium eggs
2 tbsp milk, or more
bread
2 tbsp golden caster sugar
½ tsp ground cinnamon
15 g butter, to fry
1 dash(es) vegetable oil, to fry


Instructions

Cut 2 quite thick slices of bread, remove the crusts and cut into triangles. Set aside.

In a bowl large enough to hold the bread pieces, whisk the eggs into the milk and soak the bread, turning 2 or 3 times until the pieces are well saturated.

Put the sugar and cinnamon together on a shallow plate and mix roughly together. Set aside.

Heat a large frying pan. Add the oil followed by the butter, lower the heat and allow the butter to melt. Arrange the four bread pieces in the pan and fry gently on a low heat for about 2 minutes on each side. Whilst frying on first side, drizzle any remaining egg mixture equally over bread pieces.

Remove the hot slices and coat on both sides in the sugar and cinnamon mixture. Divide into 2 portions and serve immediately.

A way to use the cut end of a loaf that may be just not quite fresh enough for a sandwich.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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