Cinnamon eggy bread recipe

Cinnamon Eggy Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Cinnamon Eggy Bread recipe is perfect for a cozy breakfast or brunch. It combines the classic flavors of cinnamon and eggs with a fluffy bread base, resulting in a mouthwatering treat that will satisfy your sweet tooth. The recipe is simple and easy to follow, making it a great choice for beginners in the kitchen. Serve it warm with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.

Keywords: Cinnamon, Eggy Bread, Breakfast, Brunch, Sweet

Cinnamon eggy bread recipe details

Cinnamon eggy bread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 medium	eggs
2 tbsp	milk, or more
	bread
2 tbsp	golden caster sugar
½ tsp	ground cinnamon
15 g	butter, to fry
1 dash(es)	vegetable oil, to fry

Instructions

Cut 2 quite thick slices of bread, remove the crusts and cut into triangles. Set aside.

In a bowl large enough to hold the bread pieces, whisk the eggs into the milk and soak the bread, turning 2 or 3 times until the pieces are well saturated.

Put the sugar and cinnamon together on a shallow plate and mix roughly together. Set aside.

Heat a large frying pan. Add the oil followed by the butter, lower the heat and allow the butter to melt. Arrange the four bread pieces in the pan and fry gently on a low heat for about 2 minutes on each side. Whilst frying on first side, drizzle any remaining egg mixture equally over bread pieces.

Remove the hot slices and coat on both sides in the sugar and cinnamon mixture. Divide into 2 portions and serve immediately.

A way to use the cut end of a loaf that may be just not quite fresh enough for a sandwich.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a