Cinnamon baked apples recipe

Cinnamon Baked Apples recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dessert option? Look no further than this mouthwatering Cinnamon Baked Apples recipe. With just a handful of ingredients, you can transform ordinary apples into a warm and comforting treat that is perfect for any occasion. The combination of sweet and tart apples, aromatic cinnamon, and a touch of sugar creates a delightful flavor that will satisfy your cravings. Serve these warm baked apples with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Keywords: cinnamon, baked apples, dessert, healthy, easy.

Cinnamon baked apples recipe details

Cinnamon baked apples recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

Macintosh apples

Cinnamon-sugar mixture

Melted butter or margarine

Chopped walnuts

Sweetened dried cranberries

Instructions:

Core the apples. Peel them, leaving the skin on the bottom third of the apple. Toss the walnuts and cranberries in a little melted butter and then in the cinnamon mixture. Place the apples in a shallow baking pan. Fill the hollow cores with the cranberry walnut mixture. Brush butter on the tops of the apples and sprinkle with cinnamon-sugar. Add water to cover the bottom of the pan to 1/4-inch depth. Bake at 350 degrees for 30 to 45 minutes, depending on the size of the apples. Insert a toothpick to make sure the apple is soft throughout.