Cider vinegar sauce recipe

Cider Vinegar Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious cider vinegar sauce that adds a tangy and flavorful twist to any dish. Made with just a few simple ingredients, this sauce is perfect for drizzling over salads, marinating meats, or even as a dip for vegetables. The combination of cider vinegar, honey, mustard, and spices creates a harmonious balance of sweet and tangy flavors. Easy to make and versatile in its uses, this cider vinegar sauce is sure to become a staple in your kitchen.

Keywords: cider vinegar sauce, tangy, flavorful, versatile, easy to make.

Cider vinegar sauce recipe details

Cider vinegar sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 tbsp	butter
2 medium	onions, chopped
20 g	sugar
60 ml	cider vinegar
600 ml	chicken broth

Instructions

Melt butter in a medium saucepan over low heat. Add onions and sauté until they start to brown, about 10 minutes. Add sugar and sauté until shallots are golden brown, about 10 minutes.

Add vinegar and bring to a boil, 2 minutes. Add both stock and continue ccoking until liquid is reduced to 300ml, about 25 minutes. Strain.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a