Christmas tea vii recipe
Christmas Tea VII recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 piece(s) | lemon, untreated, peel and juice |
| 700 ml | tea, black and strong |
| 80 g | sugar |
| 250 ml | calvados |
| 250 ml | rum |
| 250 ml | red wine, dry |
Instructions
Prepare tea as usual.
Place lemon peel in a pot and add hot tea, cover and let flavours mingle for 15 minutes.
Remove lemon peel and add sugar.
Stir until sugar has dissolved. Add calvados, rum and red wine, cut lemon into thin slices and add to the pot.
Stir gently, heat up and serve in fireproof glasses.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Christmas tea vii recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)
