Christmas tarts recipe

Christmas Tarts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas tarts recipe is a delightful treat that will bring the festive spirit to your table. With a flaky pastry crust and a sweet, fruity filling, these tarts are perfect for holiday gatherings or as a special dessert. The combination of seasonal ingredients like cranberries, apples, and spices creates a warm and comforting flavor that will make your taste buds dance with joy. Whether you enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream, these Christmas tarts are sure to be a hit.

Keywords: Christmas, tarts, recipe, festive, holiday.

Christmas tarts recipe details

Christmas tarts recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	shortcrust pastry, cut to fill pan
80 g	butter
100 g	brown sugar
1 medium	egg
80 g	raisins
1 pinch(es)	salt
1 tbsp	vanilla extract

Instructions

Combine butter and sugar in a bowl over boiling water and stir until dissolved. Remve from heat and cool slightly.

Beat egg and add to butter and sugar mixture. Add raisins, salt and vanilla and mix well.

Preheat oven to 150°C.

Spoon into pastry shells and bake for 15 minutes.

When cooled decorate with white icing.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a