Chocolate whipped cream recipe

Chocolate Whipped Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the decadent delight of homemade chocolate whipped cream with this easy recipe. Perfect for topping off desserts or adding a rich and creamy touch to hot beverages, this recipe is sure to satisfy your chocolate cravings. With just a few simple ingredients and minimal effort, you can whip up a batch of velvety smooth chocolate whipped cream in no time. Treat yourself and your loved ones to this heavenly dessert topping that is guaranteed to elevate any sweet treat.

Keywords: chocolate, whipped cream, recipe, homemade, dessert.

Chocolate whipped cream recipe details

Chocolate whipped cream recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

1 liter(s)	heavy cream, chilled
100 g	confectioners sugar, sifted before measuring
45 g	unsweetened cocoa, sifted before measuring

Instructions

Using a chilled metal bowl and chilled beaters, whip the cream for a few minutes until it just starts to thicken. Add the sifted sugar and sifted cocoa and continue beating until thick enough to hold firm peaks.

Note: You may make this as much as 4 hours in advance. Spoon it into a fine-strainer placed over a bowl, cover with plastic wrap and refrigerate until ready to use. The whipped cream will not be as light and fluffy, but it will still be fine. Any liquid at releases will drain into the bowl and will not cause the whipped cream to become runny. Once the whipped cream is added to a dessert, serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a