Chocolate whipped cream recipe

Chocolate Whipped Cream recipe

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By thesmartcookiecook.comA recipe of Chocolate whipped cream recipe. Click here to view.

Ingredients

Instructions

Using a chilled metal bowl and chilled beaters, whip the cream for a few minutes until it just starts to thicken. Add the sifted sugar and sifted cocoa and continue beating until thick enough to hold firm peaks.

Note: You may make this as much as 4 hours in advance. Spoon it into a fine-strainer placed over a bowl, cover with plastic wrap and refrigerate until ready to use. The whipped cream will not be as light and fluffy, but it will still be fine. Any liquid at releases will drain into the bowl and will not cause the whipped cream to become runny. Once the whipped cream is added to a dessert, serve immediately.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.