Chocolate truffles recipe
Chocolate Truffles recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent world of chocolate with this irresistible chocolate truffles recipe. These bite-sized delights are a perfect blend of smooth and velvety chocolate, making them an absolute treat for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create homemade truffles that are sure to impress. Whether you're looking to satisfy your sweet tooth or impress your guests, these chocolate truffles are the ultimate indulgence.
Keywords: chocolate truffles, recipe, homemade, decadent, indulgence
Chocolate truffles recipe details
Ingredients
| 250 g | bittersweet chocolate, 60& cacao or higher, chopped into small pieces |
| 120 ml | wipping cream |
| 1 tsp | vanilla extract |
| Optional flavourings: | |
| 2 tbsp | Amaretto |
| 1 tsp | almond extract |
| Truffle coatings: | |
| cocoa powder | |
| walnuts, finely chopped | |
| almonds, finely chopped |
Instructions
In a small saucepan bring the cream to a simmer.If you are using the amaretto or almond flavourings, stir it in with the cream and ignore vanilla in the next step.
Place the chocolate in a separate bowl. Pour the cream over the chocolate, add the vanilla, and allow to stand for a few minutes then stir until smooth.
Allow to cool and then place in the refrigerator for at least two hours.
With a teaspoon scoop out balls of the chocolate mixture. Then quickly roll in your hands as it will melt from the heat of your hands and place on a baking sheet lined with parchment paper. Place in the refrigerator overnight.
Coat with cocoa powder or chopped nuts and serve.
Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate truffles recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today
