Chocolate syrup recipe

Chocolate Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of homemade chocolate syrup with this simple recipe. Made with just a few pantry staples, this recipe allows you to create a luscious topping that will elevate any dessert or beverage. The smooth texture and intense chocolate flavor make it perfect for drizzling over ice cream, pancakes, or even adding to your favorite milkshake. Whether you're a chocolate lover or looking to impress your guests, this chocolate syrup recipe is sure to satisfy your cravings.

Keywords: chocolate syrup, homemade, dessert, topping, recipe

Chocolate syrup recipe details

Chocolate syrup recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

900 ml	water
400 g	sugar
2 tbsp	cornstarch
2 tsp	vanilla sugar
120 g	chocolate
1 pinch(es)	salt
some	milk

Instructions

Put sugar and water in a saucepan and bring to a boil, about 5 minutes.

Dissolve cornstarch with a little cold water and add to the saucepan. Then add chocolate and salt and stir until smooth. Cook for three minutes. Remove from heat and cool.

Add vanilla sugar and place in jar. Fill each jar with 2 tbsp of the syrup adding hot or very cold milk. Mix well when ready to serve.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a