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Chocolate sin recipe

Posted on Sep 22nd, 2021
by Matthew
Categories:
  • Recipes

Chocolate Sin recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • Dessert
  • indulgent
  • sin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sinful delight of Chocolate Sin Recipe, a decadent treat that will satisfy your sweet cravings. This recipe combines rich, velvety chocolate with a touch of indulgence, creating a dessert that is simply irresistible. With just a few simple ingredients and easy steps, you can create a heavenly dessert that will leave everyone wanting more. Treat yourself and your loved ones to this heavenly delight, perfect for any occasion.

Keywords: chocolate, sin, recipe, indulgent, dessert.

Chocolate sin recipe details


By thesmartcookiecook.com
A recipe of Chocolate sin recipe. Read more below.
Chocolate sin recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

300 g semisweet chocolate
120 ml strong hot coffee
400 g butter
200 g granulated sugar
4 medium eggs, beaten
250 ml double cream or whipping cream

Instructions

Preheat oven to 180°C. Line a glass loaf pan with foil and butter the foil.

Melt the chocolate in the coffee in the top of a double boiler. Add the butter and sugar, stirring until the butter is melted. Turn off heat and leave to cool for 10 minutes.

Then beat in the eggs, one at a time. Pour the mixture into the prepared loaf pan and bake until a crust forms on top, approximately 40 minutes.

When cool enough to handle, set the loaf pan in enough cool water so that water comes halfway up the pan. The dessert will rise and fall as it cools.

When cool, wrap the pan and refrigerate for at least two days before serving.

When ready to serve, beat the cream until stiff. Slice the loaf into slices and garnish each slice with a dollop of whipped cream.

Preparation time:

ca. 40 min
Resting time:
ca. 2 days
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate sin recipe

Recipe type: xarchivex

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  • Chocolate
  • Dessert
  • indulgent
  • sin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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