Chocolate sin recipe

Chocolate Sin recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the sinful delight of Chocolate Sin Recipe, a decadent treat that will satisfy your sweet cravings. This recipe combines rich, velvety chocolate with a touch of indulgence, creating a dessert that is simply irresistible. With just a few simple ingredients and easy steps, you can create a heavenly dessert that will leave everyone wanting more. Treat yourself and your loved ones to this heavenly delight, perfect for any occasion.
Keywords: chocolate, sin, recipe, indulgent, dessert.
Chocolate sin recipe details
Ingredients
300 g | semisweet chocolate |
120 ml | strong hot coffee |
400 g | butter |
200 g | granulated sugar |
4 medium | eggs, beaten |
250 ml | double cream or whipping cream |
Instructions
Preheat oven to 180°C. Line a glass loaf pan with foil and butter the foil.Melt the chocolate in the coffee in the top of a double boiler. Add the butter and sugar, stirring until the butter is melted. Turn off heat and leave to cool for 10 minutes.
Then beat in the eggs, one at a time. Pour the mixture into the prepared loaf pan and bake until a crust forms on top, approximately 40 minutes.
When cool enough to handle, set the loaf pan in enough cool water so that water comes halfway up the pan. The dessert will rise and fall as it cools.
When cool, wrap the pan and refrigerate for at least two days before serving.
When ready to serve, beat the cream until stiff. Slice the loaf into slices and garnish each slice with a dollop of whipped cream.
Preparation time:
ca. 40 min
Resting time:
ca. 2 days
Grade of difficulty:
medium
Calories per portion:
n/a
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