Chocolate ricotta muffins recipe

Chocolate Ricotta Muffins recipe

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♼ Recipe origin is unknown. Chocolate ricotta muffins recipe, recipe Rating: 4.6
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Ingredients

240 g	ricotta cheese
2 large	eggs
320 ml	milk
1 tbsp	vanilla extract
4 tbsp	butter, unsalted, melted
260 g	flour
250 g	white sugar
2 tsp	baking powder
½ tsp	salt
60 g	cocoa powder
180 g	chocolate chips

Instructions

Preheat oven to 180°C. Spray 16 muffin pans stick vegetable spray.

In a medium sized bowl, combine the cheese and eggs and mix to blend well. Add the milk, vanilla extract, and butter, mixing well. Set aside.

In another large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.

Combine both mixtures and stir until combined well. Fold in the chocolate chips.

Spoon batter into the muffin cups and place in the oven. Bake about 20 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and place on a wire rack to cool.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a