Chocolate ricotta muffins recipe

Chocolate Ricotta Muffins recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the heavenly combination of rich chocolate and creamy ricotta with this delectable recipe for Chocolate Ricotta Muffins. These moist and fluffy muffins are a delightful treat for any chocolate lover. The addition of ricotta cheese adds a velvety texture and a subtle tang that perfectly complements the sweetness of the chocolate. Easy to make and irresistibly delicious, these muffins are perfect for breakfast, brunch, or a delightful afternoon snack.
Keywords: chocolate, ricotta, muffins, recipe, indulgent.
Chocolate ricotta muffins recipe details
Ingredients
240 g | ricotta cheese |
2 large | eggs |
320 ml | milk |
1 tbsp | vanilla extract |
4 tbsp | butter, unsalted, melted |
260 g | flour |
250 g | white sugar |
2 tsp | baking powder |
½ tsp | salt |
60 g | cocoa powder |
180 g | chocolate chips |
Instructions
Preheat oven to 180°C. Spray 16 muffin pans stick vegetable spray.In a medium sized bowl, combine the cheese and eggs and mix to blend well. Add the milk, vanilla extract, and butter, mixing well. Set aside.
In another large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
Combine both mixtures and stir until combined well. Fold in the chocolate chips.
Spoon batter into the muffin cups and place in the oven. Bake about 20 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and place on a wire rack to cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chocolate ricotta muffins recipe
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