Chocolate pots recipe
Chocolate Pots recipe
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Ingredients
| 450 g | chocolate chips |
| 180 ml | milk |
| 1 medium | egg |
| 1 dash(es) | salt |
| 1 tsp | vanilla extract |
| whipped cream, for serving |
Instructions
Heat milk in a small saucepan over low heat until almost boiling, then remove from stove.
Combine remaining ingredients in a blender and process for a few seconds. Add the hot milk last and blend on high for 2 minutes.
Pour immediately into 4 small cups, dividing equally. Place cups in refrigerator for 1 hour before serving.
Top with whipped cream to serve.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chocolate pots recipe
Recipe type: xarchivex
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