Chocolate poppy seed cake recipe

Chocolate Poppy Seed Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Chocolate Poppy Seed Cake. This delightful recipe combines the irresistible combination of chocolate and poppy seeds to create a moist and flavorful dessert. With its delicate crumb and subtle crunch, this cake is perfect for any occasion, whether it's a special celebration or a simple afternoon treat. The recipe is easy to follow and guarantees a delicious result every time. Get ready to savor the heavenly taste of this chocolatey delight!

Keywords: Chocolate, Poppy Seed, Cake, Recipe, Dessert

Chocolate poppy seed cake recipe details

Chocolate poppy seed cake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

50 g	dark chocolate, (70 % cocoa)
100 g	butter
80 g	sugar
3 medium	eggs
50 g	flour
50 g	starch flour
1 tsp	baking powder
100 g	ground poppy seeds
1 dash(es)	salt

Instructions

Cover the bottom of a 20 cm springform with baking paper, grease the sides.

Preheat oven to 180°C.

Chop chocolate. Separate eggs. Mix butter with half of sugar, stir in the yolks. Mix flour, starch, baking powder, chocolate and poppy seeds. Add to butter cream and mix well. Beat egg white with salt and rest of sugar until stiff and fold in.

Fill in the springform and bake for about 25-30 minutes. Let cool on a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a