Chocolate poppy seed cake recipe
Chocolate Poppy Seed Cake recipe
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Recipe intro
Indulge in the rich and decadent flavors of a Chocolate Poppy Seed Cake. This delightful recipe combines the irresistible combination of chocolate and poppy seeds to create a moist and flavorful dessert. With its delicate crumb and subtle crunch, this cake is perfect for any occasion, whether it's a special celebration or a simple afternoon treat. The recipe is easy to follow and guarantees a delicious result every time. Get ready to savor the heavenly taste of this chocolatey delight!Keywords: Chocolate, Poppy Seed, Cake, Recipe, Dessert
Chocolate poppy seed cake recipe details
Ingredients
50 g | dark chocolate, (70 % cocoa) |
100 g | butter |
80 g | sugar |
3 medium | eggs |
50 g | flour |
50 g | starch flour |
1 tsp | baking powder |
100 g | ground poppy seeds |
1 dash(es) | salt |
Instructions
Cover the bottom of a 20 cm springform with baking paper, grease the sides.Preheat oven to 180°C.
Chop chocolate. Separate eggs. Mix butter with half of sugar, stir in the yolks. Mix flour, starch, baking powder, chocolate and poppy seeds. Add to butter cream and mix well. Beat egg white with salt and rest of sugar until stiff and fold in.
Fill in the springform and bake for about 25-30 minutes. Let cool on a wire rack.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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