Chocolate popovers recipe
Chocolate Popovers recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the heavenly combination of chocolate and airy pastries with this delectable Chocolate Popovers recipe. These delightful treats are made with a simple batter that puffs up in the oven, creating a crisp outer shell and a soft, gooey center. Bursting with rich chocolate flavor, these popovers are perfect for breakfast, brunch, or as a sweet snack. Serve them warm with a dusting of powdered sugar for an irresistible treat that will satisfy any chocolate lover's cravings.
Keywords: Chocolate, Popovers, Recipe, Dessert, Breakfast
Chocolate popovers recipe details
- Ingredients
- 3 eggs
- 1 cup milk
- 1 Tablespoon butter, melted
- 1 cup flour
- 2 Tablespoons shaved chocolate (unsweetened)
- 1/4 teaspoon salt
“These crispy popovers are a popular part of our All-Chocolate Breakfast Option we offer the entire month of February. “…. Innkeeper Pam Thorsen.
Preheat oven to 375 degrees. Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans. In a medium bowl, whisk or beat together eggs, milk, and butter. Add flour, shaved chocolate, and salt and beat until smooth. Divide batter between the 12 cups, filling each about 3/4 full. Bake for 45 to 50 minutes or until puffed and crispy on top. Remove from oven and serve as soon as possible. If you like, garnish with chocolate curls and strawberries.
Makes:6 large popovers
Reprinted with permission from Chocolate for Breakfast and Tea by Laura Zahn. Down to Earth Publications, St. Paul MN.
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