Chocolate pasta with vanilla sauce and caramelized bananas recipe

Chocolate Pasta with Vanilla Sauce and Caramelized Bananas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a unique and decadent dessert with this recipe for Chocolate Pasta with Vanilla Sauce and Caramelized Bananas. This delightful dish combines the richness of chocolate-infused pasta with a creamy vanilla sauce and perfectly caramelized bananas. The contrast of flavors and textures creates a truly indulgent experience that is sure to impress your guests. Whether you're looking to satisfy your sweet tooth or want to try something new, this recipe is a must-try.

Keywords: chocolate pasta, vanilla sauce, caramelized bananas, dessert, indulgent.

Chocolate pasta with vanilla sauce and caramelized bananas recipe details

Chocolate pasta with vanilla sauce and caramelized bananas recipe, recipe Rating: 4.9
Number of votes:144 

Ingredients

300 g	flour
3 tbsp	cocoa powder
4 tbsp	icing sugar
2 tbsp	vanilla sugar
3 large	eggs
1 pinch(es)	salt
1 dash(es)	rapeseed oil
350 ml	milk
1	egg
1	vanilla pod
80 g	sugar
1 tsp	cornflour
4	bananas
80 g	sugar
	mint

Instructions

Mix together the flour, cocoa powder, vanilla sugar and the salt. Whisk the eggs and the oil and add to the flour mixture. Knead until the dough is well combined. If necessary add a spoonful of water. Wrap the dough into foil and cool in the refrigerator for an hour.

Half the vanilla pod. Scratch out the pulp. In a saucepan, heat the milk with the sugar, vanilla pulp and vanilla pod. Whisk the egg with some cold milk and the cornflour. Add the mixture into the boiling milk and cook stirring until thickened. Don’t boil anymore.

Peel the bananas and cut at an angle into slices. Caramelize the sugar in a pan until golden brown. Add the bananas and toss until the bananas are coated all around with caramel.

Roll out the dough and cut into noodles. Cook in boiling water for approximately 3 minutes. Drain.

To serve:
Arrange some noodles in the middle of deep plates. Pour over vanilla sauce and top with the bananas. Serve garnished with mint.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a