https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Chocolate mint ice cream recipe

Chocolate mint ice cream recipe

Posted on Aug 26th, 2021
by Matthew
Categories:
  • Recipes

Chocolate Mint Ice Cream recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chocolate mint
  • Dessert
  • homemade
  • ice cream
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich chocolate and refreshing mint with this delectable chocolate mint ice cream recipe. Made with high-quality ingredients, this homemade treat is sure to satisfy your sweet tooth and cool you down on a warm day. The creamy texture and delightful blend of flavors make it a perfect dessert for any occasion. With just a few simple steps, you can create a batch of this heavenly ice cream that will leave everyone craving for more.

Keywords: chocolate mint, ice cream, homemade, refreshing, dessert.

Chocolate mint ice cream recipe details


By thesmartcookiecook.com
A recipe of Chocolate mint ice cream recipe. Read more below.
Chocolate mint ice cream recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

500 ml full-fat milk
200 g sugar, divided into 125g and 75g portions
6 large eggs, yolks only
5 ½ tbsp cocoa powder, use Dutch process
60 g semi-sweet chocolate chips, or grated chocolate
250 ml double cream
2 tsp peppermint extract
grated chocolate, to serve
sprig(s) mint, to decorate

Instructions

Heat the milk with 75g of sugar in a large saucepan, stirring until the sugar dissolves.

Beat the remaining sugar with the egg yolks in a bowl until the mixture is thick and pale. Mix in the cocoa powder and beat until smooth.

Slowly whisk about 125ml of the hot milk into the yolk mixture and then add that mixture to the pan. Heat the pan on a medium-low heat for about 8-10 minutes until the mixture thickens and coats the back of a spoon.

Remove the pan from the heat and stir in the chocolate chips until fully melted. Strain the custard through a muslin or fine sieve into a plastic or glass bowl. Stir in the cream and peppermint extract. Immerse the bowl in a sink part-filled with iced water until the mixture is close to room temperature. Pour into a covered container and chill thoroughly for at least 4 hours, or longer if possible.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturers’ instructions.

Serve immediately topped with grated chocolate and a sprig or two of mint or freeze for 2 hours until firm or until required. Allow to soften before serving, as above.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Mint julep cocktail recipe The perfect chocolate chip cookie recipe Neopolitan almond and honey biscotti recipe Chocolate souffl recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate mint ice cream recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
  • chocolate mint
  • Dessert
  • homemade
  • ice cream
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. mccook on Salmon roulade recipeJune 19, 2025

    Delicious and elegant salmon roulade—creamy, flavorful. Perfect for dinner parties or special occasions. Easy instructions! Would recommend this recipe !…

  2. Pane-Bistecca on Indonesian green beef curry recipeMay 10, 2025

    Thank you very much Matthew!

  3. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  4. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  5. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×