Chocolate marshmallow cake recipe

Chocolate Marshmallow Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate marshmallow cake recipe, recipe Rating: 4.6
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Ingredients

	For the Batter:
300 g	sugar
3 large	egg(s)
3 tbsp	unsweetened cocoa powder
120 g	self-raising flour
180 g	pecans, chopped
170 g	butter
	For the Icing:
60 g	butter
500 g	confectioner’s sugar
30 g	unsweetened cocoa powder
1 tsp	vanilla
some	milk
some	mini marshmallows

Instructions

Batter:
Mix together butter and sugar until light and fluffy (with an electric mixer). Then beat in cocoa, eggs, one at a time, and beating well after each addition. Add flour, nuts and vanilla; mix well again.

Pour batter into greased and floured 20×30 cm baking pan. Bake chocolate marshmallow cake at 180°C° for 40 minutes.

Remove from oven and place miniature marshmallows on top of the hot cake and let them melt. Then frost with icing while still warm.

Icing
Mix all ingredients together, adding milk until desired consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake thoroughly before serving.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a