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Chocolate marshmallow cake recipe

Posted on Nov 15th, 2021
by Matthew
Categories:
  • Recipes

Chocolate Marshmallow Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cake
  • Chocolate
  • indulgent
  • marshmallow

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of chocolate and marshmallow with this delectable Chocolate Marshmallow Cake recipe. This rich and moist cake is made with layers of velvety chocolate sponge, filled with a creamy marshmallow filling, and topped with a smooth chocolate ganache. The contrasting textures and flavors create a heavenly dessert that will satisfy any sweet tooth. Perfect for special occasions or simply to treat yourself, this cake is sure to impress.

Keywords: chocolate, marshmallow, cake, recipe, indulgent.

Chocolate marshmallow cake recipe details


By thesmartcookiecook.com
A recipe of Chocolate marshmallow cake recipe. Read more below.
Chocolate marshmallow cake recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

For the Batter:
300 g sugar
3 large egg(s)
3 tbsp unsweetened cocoa powder
120 g self-raising flour
180 g pecans, chopped
170 g butter
For the Icing:
60 g butter
500 g confectioner’s sugar
30 g unsweetened cocoa powder
1 tsp vanilla
some milk
some mini marshmallows

Instructions

Batter:
Mix together butter and sugar until light and fluffy (with an electric mixer). Then beat in cocoa, eggs, one at a time, and beating well after each addition. Add flour, nuts and vanilla; mix well again.

Pour batter into greased and floured 20×30 cm baking pan. Bake chocolate marshmallow cake at 180°C° for 40 minutes.

Remove from oven and place miniature marshmallows on top of the hot cake and let them melt. Then frost with icing while still warm.

Icing
Mix all ingredients together, adding milk until desired consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake thoroughly before serving.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate marshmallow cake recipe

Recipe type: xarchivex

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  • Cake
  • Chocolate
  • indulgent
  • marshmallow

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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