Chocolate marshmallow cake recipe
Chocolate Marshmallow Cake recipe
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|For the Batter:|
|3 tbsp||unsweetened cocoa powder|
|120 g||self-raising flour|
|180 g||pecans, chopped|
|For the Icing:|
|500 g||confectioner’s sugar|
|30 g||unsweetened cocoa powder|
Mix together butter and sugar until light and fluffy (with an electric mixer). Then beat in cocoa, eggs, one at a time, and beating well after each addition. Add flour, nuts and vanilla; mix well again.
Pour batter into greased and floured 20×30 cm baking pan. Bake chocolate marshmallow cake at 180°C° for 40 minutes.
Remove from oven and place miniature marshmallows on top of the hot cake and let them melt. Then frost with icing while still warm.
Mix all ingredients together, adding milk until desired consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake thoroughly before serving.
ca. 45 min
Grade of difficulty:
Calories per portion:
Reference: Chocolate marshmallow cake recipe
Recipe type: xarchivex
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