Chocolate italian pastry cream recipe
Chocolate Italian Pastry Cream recipe
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Ingredients
| 5 medium | eggs, yolks only |
| 5 tbsp | sugar |
| 5 tbsp | flour |
| 650 ml | milk |
| 1 ¼ tsp | vanilla |
| 100 g | chocolate chips |
Instructions
Combine egg yolks, sugar, and flour in a sauce pan and mix together until the sugar is dissolved.
In a separate sauce pan, start cooking the milk over low heat. Place the pot with the egg mixture over a medium heat.
Pour milk over egg yolk mixture, stirring constantly with a whisk. Continue to cook until the mixture just reaches boiling point, always stirring.
Add the vanilla and chocolate chips. Lower the heat and continue to cook for about 4 minutes, stirring constantly until cream becomes thick.
Remove pan from heat and allow it to cool to room temperature.
Preparation time:
ca. 30 min
easy
n/a
Tags: recipe, Chocolate italian pastry cream recipe, diy, how to cook, prepare Chocolate italian pastry cream recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
