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Chocolate italian pastry cream recipe

Posted on Jun 30th, 2021
by Matthew
Categories:
  • Recipes

Chocolate Italian Pastry Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • Dessert
  • italian
  • pastry cream

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Chocolate Italian Pastry Cream with this delectable recipe. Perfect for filling cakes, pastries, or simply enjoyed on its own, this dessert is a chocolate lover's dream. Made with a smooth custard base infused with decadent cocoa, this recipe guarantees a velvety texture and a burst of intense chocolate flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: Chocolate, Italian, Pastry Cream, Recipe, Dessert.

Chocolate italian pastry cream recipe details


By thesmartcookiecook.com
A recipe of Chocolate italian pastry cream recipe. Read more below.
Chocolate italian pastry cream recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

5 medium eggs, yolks only
5 tbsp sugar
5 tbsp flour
650 ml milk
1 ¼ tsp vanilla
100 g chocolate chips

Instructions

Combine egg yolks, sugar, and flour in a sauce pan and mix together until the sugar is dissolved.

In a separate sauce pan, start cooking the milk over low heat. Place the pot with the egg mixture over a medium heat.

Pour milk over egg yolk mixture, stirring constantly with a whisk. Continue to cook until the mixture just reaches boiling point, always stirring.

Add the vanilla and chocolate chips. Lower the heat and continue to cook for about 4 minutes, stirring constantly until cream becomes thick.

Remove pan from heat and allow it to cool to room temperature.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate italian pastry cream recipe

Recipe type: xarchivex

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  • Chocolate
  • Dessert
  • italian
  • pastry cream

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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