Chocolate italian pastry cream recipe

Chocolate Italian Pastry Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate italian pastry cream recipe, recipe Rating: 4.5
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Ingredients

5 medium	eggs, yolks only
5 tbsp	sugar
5 tbsp	flour
650 ml	milk
1 ¼ tsp	vanilla
100 g	chocolate chips

Instructions

Combine egg yolks, sugar, and flour in a sauce pan and mix together until the sugar is dissolved.

In a separate sauce pan, start cooking the milk over low heat. Place the pot with the egg mixture over a medium heat.

Pour milk over egg yolk mixture, stirring constantly with a whisk. Continue to cook until the mixture just reaches boiling point, always stirring.

Add the vanilla and chocolate chips. Lower the heat and continue to cook for about 4 minutes, stirring constantly until cream becomes thick.

Remove pan from heat and allow it to cool to room temperature.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a