Chocolate italian pastry cream recipe

Chocolate Italian Pastry Cream recipe

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Recipe intro

Indulge in the rich and creamy flavors of Chocolate Italian Pastry Cream with this delectable recipe. Perfect for filling cakes, pastries, or simply enjoyed on its own, this dessert is a chocolate lover's dream. Made with a smooth custard base infused with decadent cocoa, this recipe guarantees a velvety texture and a burst of intense chocolate flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: Chocolate, Italian, Pastry Cream, Recipe, Dessert.

Chocolate italian pastry cream recipe details

Chocolate italian pastry cream recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

5 medium	eggs, yolks only
5 tbsp	sugar
5 tbsp	flour
650 ml	milk
1 ¼ tsp	vanilla
100 g	chocolate chips

Instructions

Combine egg yolks, sugar, and flour in a sauce pan and mix together until the sugar is dissolved.

In a separate sauce pan, start cooking the milk over low heat. Place the pot with the egg mixture over a medium heat.

Pour milk over egg yolk mixture, stirring constantly with a whisk. Continue to cook until the mixture just reaches boiling point, always stirring.

Add the vanilla and chocolate chips. Lower the heat and continue to cook for about 4 minutes, stirring constantly until cream becomes thick.

Remove pan from heat and allow it to cool to room temperature.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a