Chocolate fondue with fresh fruits recipe

Chocolate Fondue with Fresh Fruits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this delectable Chocolate Fondue with Fresh Fruits recipe. This heavenly treat combines rich, melted chocolate with an assortment of vibrant and juicy fresh fruits. Perfect for parties or a romantic night in, it offers a delightful and interactive way to enjoy a sweet treat. The velvety smoothness of the chocolate pairs perfectly with the natural sweetness of the fruits, creating a harmonious blend of flavors. Get ready to dip, savor, and indulge in this irresistible dessert sensation.

Keywords: chocolate fondue, fresh fruits, dessert, indulgence, interactive

Chocolate fondue with fresh fruits recipe details

Chocolate fondue with fresh fruits recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

225 g	baking chocolate, semi-sweet , use 70%+ cocoa butter content only
240 ml	creme fraiche or double cream
100 g	fresh strawberries, halved, or quartered if very large
6	ripe apricots, stones removed and quartered
2	pears, firm, cored and sliced
1 bunch(es)	grapes, seedless if possible
3	clementines, peeled and segmented
2	peaches or nectarines, stones removed and cut into 8 slices OPTIONAL

Instructions

Rinse all the fruit and dry. Chill the fruits if wished.

Break chocolate into pieces and place in a bowl. Melt over hot water in a small saucepan on a low to medium heat. Do not allow the bottom of the bowl to touch the water. Alternatively, melt in a microwave. Stir cream into melted chocolate until smooth, whilst still on the heat.

Serve immediately with the fruits. May serve up to 6.

Note: if dining from a polished table, you may prefer to protect the table with a large cork mat, a folded tea towel etc. Provide fondue forks or dessert forks to assist.

Option:Reduce the amount of fruit and add a few Madeleine biscuits or French butter biscuits.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a