Chocolate flan muffins recipe
Chocolate Flan Muffins recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate combination of rich chocolate and creamy flan with this delectable Chocolate Flan Muffins recipe. These delightful treats offer a unique twist on traditional muffins, combining the velvety texture of flan with the irresistible taste of chocolate. The muffins are moist, decadent, and perfectly balanced in sweetness, making them an ideal dessert or snack for any occasion. With a simple yet impressive presentation, these muffins are sure to impress your family and friends.
Keywords: chocolate, flan, muffins, dessert, indulgent.
Chocolate flan muffins recipe details
|For the flan:|
|100 g||dark chocolate|
|For the batter:|
|60 g||chocolate chips|
|250 g||wheat flour|
|3 tsp||baking powder|
|1 tbsp||vanilla sugar|
|125 g||soft butter|
|150 g||dark chocolate coating,|
|70 g||white chocolate coating|
InstructionsFor the flan:
Mix the cornstarch with 100 ml of milk.
Whisk the egg yolks with the sugar until frothy.
In a saucepan heat the remaining milk, take from heat and add the chocolate. Stir until the chocolate has melted. Return to the hob, add the cornstarch mix and bring to the boil. When thickened, take from heat and stir in the egg mixture. Fill into a bowl, cover the surface with cling film and leave to cool.
Preheat the oven to 200°C.
For the batter:
Mix flour, baking powder and half of the chocolate chips.
In another bowl, whisk the egg with sugar, vanilla sugar, butter and milk. Combine the mixture with the flour mixture.
Spoon half of the batter into a 12 cup muffin tin. Spread 1 teaspoon of the chocolate flan onto each. Sprinkle the remaining chocolate chips over the flan and cover with the remaining batter.
Bake at 180°C on the middle rack for about 20 minutes. Let rest for about 5 minutes, then remove from the baking tin and let cool.
Melt both coatings separately in a water bath. Dip the Muffins top first into the dark chocolate coating. Drain and garnish with the white chocolate coating.
ca. 50 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
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