Chocolate flan muffins recipe

Chocolate Flan Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate combination of rich chocolate and creamy flan with this delectable Chocolate Flan Muffins recipe. These delightful treats offer a unique twist on traditional muffins, combining the velvety texture of flan with the irresistible taste of chocolate. The muffins are moist, decadent, and perfectly balanced in sweetness, making them an ideal dessert or snack for any occasion. With a simple yet impressive presentation, these muffins are sure to impress your family and friends.

Keywords: chocolate, flan, muffins, dessert, indulgent.

Chocolate flan muffins recipe details

Chocolate flan muffins recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

	For the flan:
100 g	dark chocolate
500 ml	milk
2	egg yolks
2 tbsp	sugar
40 g	cornstarch
	For the batter:
60 g	chocolate chips
250 g	wheat flour
3 tsp	baking powder
1	egg
125 g	sugar
1 tbsp	vanilla sugar
125 g	soft butter
250 ml	milk
150 g	dark chocolate coating,
70 g	white chocolate coating

Instructions

For the flan:

Mix the cornstarch with 100 ml of milk.

Whisk the egg yolks with the sugar until frothy.

In a saucepan heat the remaining milk, take from heat and add the chocolate. Stir until the chocolate has melted. Return to the hob, add the cornstarch mix and bring to the boil. When thickened, take from heat and stir in the egg mixture. Fill into a bowl, cover the surface with cling film and leave to cool.

Preheat the oven to 200°C.

For the batter:
Mix flour, baking powder and half of the chocolate chips.
In another bowl, whisk the egg with sugar, vanilla sugar, butter and milk. Combine the mixture with the flour mixture.

Spoon half of the batter into a 12 cup muffin tin. Spread 1 teaspoon of the chocolate flan onto each. Sprinkle the remaining chocolate chips over the flan and cover with the remaining batter.

Bake at 180°C on the middle rack for about 20 minutes. Let rest for about 5 minutes, then remove from the baking tin and let cool.

Melt both coatings separately in a water bath. Dip the Muffins top first into the dark chocolate coating. Drain and garnish with the white chocolate coating.

Preparation time:
ca. 50 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a