Chocolate cream easter egg recipe
Chocolate Cream Easter Egg recipe
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Recipe intro
Indulge in the ultimate Easter treat with this delectable Chocolate Cream Easter Egg recipe. This delightful dessert is a true showstopper, perfect for impressing family and friends during the holiday season. The eggs are made with a rich and velvety chocolate cream filling that melts in your mouth with every bite. The recipe is surprisingly easy to follow, allowing you to create beautifully crafted homemade Easter eggs that are sure to be a hit. Get ready to delight your taste buds with this irresistible chocolatey goodness!Keywords: Chocolate cream, Easter egg, recipe, dessert, homemade
Chocolate cream easter egg recipe details
Ingredients
250 ml | whipping cream |
200 g | milk chocolate, grated |
200 g | white chocolate, grated |
40 g | butter |
Instructions
Heat cream in a saucepan. Add grated chocolate and stir immediately. Add butter and stir until smooth.Fill into small egg shape molds and place in the fridge to cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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