Chocolate cornflakes recipe

Chocolate Cornflakes recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of chocolate and cornflakes with this mouthwatering recipe. Perfect for satisfying your sweet tooth, these chocolate cornflakes are a quick and easy treat to whip up. The crisp and crunchy cornflakes are coated in rich, melted chocolate, creating a heavenly combination of textures. Enjoy them as a snack or as a dessert, these delectable treats are sure to be a hit with both kids and adults alike.
Keywords: chocolate, cornflakes, recipe, dessert, snack.
Chocolate cornflakes recipe details
Ingredients
300 g | corn flakes |
500 g | chocolate, bittersweet, tempered |
Instructions
Tempering the chocolate:Chocolate is tempered so that it retains its gloss and hardens again without becoming chalky and white.
Chop chocolate into small pieces and then place them in the microwave for 30 seconds on high power until most of the chocolate is melted.
Preparing the Chocolate Corn Flakes:
Pour the corn flakes into a large mixing bowl, pour about half of the bittersweet chocolate over them.
Mix well with a rubber spatula until they are coated evenly.
Once the chocolate has set, repeat with the remaining chocolate to give it a second coating.
Quickly scoop the chocolate corn flakes into small mounds onto a parchment-lined sheet pan. It is important to work quickly because the mixture is easier to scoop before the chocolate hardens.
Place the Chocolate Corn Flakes in the refrigerator for about 5 minutes only to allow the chocolate to harden. Remove immediately and leave to set at room temperature.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chocolate cornflakes recipe
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