Chocolate coconut balls recipe
Chocolate Coconut Balls recipe
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|230 g||confectioners’ sugar|
|130 g||shredded coconut|
|90 g||almonds, chopped|
|200 ml||sweetened condensed milk|
|340 g||chocolate chips|
Combine the sugar, coconut, almonds and milk in a large bowl. Mix well and shape into small balls. Refrigerate until firm, about 20 minutes.
Melt chocolate chips in a bowl over simmering water and stir utnil smooth.
Dip chilled balls in the chocolate and let excess drip off. Place on waxed paper and let stand until set.
Store in an airtight container.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Chocolate coconut balls recipe
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