Chocolate coconut balls recipe

Chocolate Coconut Balls recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate coconut balls recipe, recipe Rating: 4.6
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Ingredients

230 g	confectioners’ sugar
130 g	shredded coconut
90 g	almonds, chopped
200 ml	sweetened condensed milk
340 g	chocolate chips
2 tbsp	shortening

Instructions

Combine the sugar, coconut, almonds and milk in a large bowl. Mix well and shape into small balls. Refrigerate until firm, about 20 minutes.

Melt chocolate chips in a bowl over simmering water and stir utnil smooth.

Dip chilled balls in the chocolate and let excess drip off. Place on waxed paper and let stand until set.

Store in an airtight container.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a