Chocolate chip pumpkin muffins recipe

Chocolate Chip Pumpkin Muffins recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect blend of rich chocolate and warm pumpkin flavors with this delectable chocolate chip pumpkin muffins recipe. These moist and fluffy muffins are a delightful treat for breakfast or as a sweet snack. The combination of pumpkin puree, aromatic spices, and gooey chocolate chips creates a heavenly taste that will leave you craving for more. Easy to make and bursting with autumnal goodness, these muffins are sure to become a favorite in your kitchen.
Keywords: chocolate chip, pumpkin, muffins, recipe, autumnal.
Chocolate chip pumpkin muffins recipe details
- Ingredients
- 4 eggs
- 3 cups flour
- 2 cups sugar
- One 16-ounce can pumpkin
- 1-1/2 cups vegetable oil
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups chocolate chips
The Morning News
In a large bowl, beat eggs, sugar, pumpkin, and oil together until smooth. Combine the remaining ingredients except the chocolate chips in a separate bowl, then add to the pumpkin mixture and mix slightly. Fold in the chocolate chips.
Fill sprayed muffin liners or muffin tins 3/4 full with batter. Bake at 400 degrees for 16 to 20 minutes or until done. Let muffins cool for 10 minutes before removing from muffin tin.
Share this content!
As seen in:

Reference: Chocolate chip pumpkin muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today