Chocolate chip cheesecake recipe

Chocolate Chip Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert with this delectable chocolate chip cheesecake recipe. Combining the richness of creamy cheesecake with the irresistible sweetness of chocolate chips, this dessert is a true crowd-pleaser. The smooth and velvety texture of the cheesecake perfectly complements the crunchy and gooey chocolate chips, creating a delightful contrast of flavors and textures. Whether you're hosting a special occasion or simply craving a decadent treat, this chocolate chip cheesecake is sure to satisfy your sweet tooth.

Keywords: chocolate chip, cheesecake, dessert, creamy, indulgent.

Chocolate chip cheesecake recipe details

Chocolate chip cheesecake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

115 g	creme filled cookies, crushed
3 tbsp	butter
250 g	cream cheese, softened
400 ml	condensed milk
3 medium	eggs
2 tsp	vanilla extract
170 g	chocolate chips
1 tsp	flour

Instructions

Preheat oven to 150°C.

Combine cookie crumbs and butter. Mix well and press on bottom of a springform pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well.

In small bowl, toss half amount of the chocolate chips with flour to coat. Add into cream cheese mixture and mix well.

Pour into prepared pan. Sprinkle with remaining chocolate chips over top.

Bake 50-60 minutes or until set. Cool. Chill in fridge.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a