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  • Chocolate chewies recipe

Chocolate chewies recipe

Posted on Nov 26th, 2021
by Matthew
Categories:
  • Recipes

Chocolate Chewies recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate chewies recipe. Read more below.
Chocolate chewies recipe, recipe Rating: 4.5
Number of votes:92


Ingredients

900 g confectioner’s sugar
170 g cocoa powder
12 large eggs, whites only
1 tsp salt
1 tsp vanilla extract
walnuts, chopped coarsley

Instructions

Preheat your oven to 200°C and line cookie sheets with parchment paper.

In a bowl combine confectioners’ sugar, cocoa powder, salt, vanilla, and egg whites until well blended. Gently fold in chopped nuts.

Scoop out portions of dough using an ice cream scoop or drop dough by tablespoonfuls onto prepared baking sheets.

Bake for about 12 – 14 minutes until the centres of cookies are just set, slightly firm to touch.

Chocolate Chewies can be stored up to a week.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

How Comfort Food Gives Comfort Dutch apple pie recipe Frozen banana cream recipe French brown sauce recipe


Reference: Chocolate chewies recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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