Chocolate chewies recipe

Chocolate Chewies recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate chewies recipe, recipe Rating: 4.5
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Ingredients

900 g	confectioner’s sugar
170 g	cocoa powder
12 large	eggs, whites only
1 tsp	salt
1 tsp	vanilla extract
	walnuts, chopped coarsley

Instructions

Preheat your oven to 200°C and line cookie sheets with parchment paper.

In a bowl combine confectioners’ sugar, cocoa powder, salt, vanilla, and egg whites until well blended. Gently fold in chopped nuts.

Scoop out portions of dough using an ice cream scoop or drop dough by tablespoonfuls onto prepared baking sheets.

Bake for about 12 – 14 minutes until the centres of cookies are just set, slightly firm to touch.

Chocolate Chewies can be stored up to a week.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a