Chocolate biscuits with redcurrant filling recipe
Chocolate Biscuits with Redcurrant Filling recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of rich chocolate and tangy redcurrants with this delightful recipe for chocolate biscuits with redcurrant filling. These delectable treats are perfect for any occasion, whether you're hosting a tea party or simply craving something sweet. The buttery, melt-in-your-mouth chocolate biscuits are sandwiched together with a luscious redcurrant filling, creating a burst of flavors in every bite. With just a handful of ingredients and easy-to-follow instructions, you'll have a batch of these heavenly biscuits ready to enjoy in no time.
Keywords: Chocolate biscuits, redcurrant filling, recipe, sweet, indulgent.
Chocolate biscuits with redcurrant filling recipe details
Ingredients
| 250 g | soft butter |
| 100 g | icing sugar |
| 300 g | flour |
| 80 g | chocolate icing |
| 2 medium | egg whites |
| jelly glaze | |
| redcurrant jam |
Instructions
Preheat the oven to 180°C.In a bowl, cream together the butter, sugar and the egg whites. Stir in the melted chocolate icing. Stir until well combined. Pour the batter into a freezer bag. Cut off one corner.
Press little batter heaps onto a lined baking tray. Bake for 8-10 minutes. Allow to cool.
Brush the bottom of the biscuits with the jam and stick together every 2 biscuits. Dip the biscuits to half into melted jelly glaze and allow to dry on a wire rack.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate biscuits with redcurrant filling recipe
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