Chocolate biscuits with redcurrant filling recipe

Chocolate Biscuits with Redcurrant Filling recipe

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Recipe intro

Indulge in the irresistible combination of rich chocolate and tangy redcurrants with this delightful recipe for chocolate biscuits with redcurrant filling. These delectable treats are perfect for any occasion, whether you're hosting a tea party or simply craving something sweet. The buttery, melt-in-your-mouth chocolate biscuits are sandwiched together with a luscious redcurrant filling, creating a burst of flavors in every bite. With just a handful of ingredients and easy-to-follow instructions, you'll have a batch of these heavenly biscuits ready to enjoy in no time.

Keywords: Chocolate biscuits, redcurrant filling, recipe, sweet, indulgent.

Chocolate biscuits with redcurrant filling recipe details

Chocolate biscuits with redcurrant filling recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

250 g	soft butter
100 g	icing sugar
300 g	flour
80 g	chocolate icing
2 medium	egg whites
	jelly glaze
	redcurrant jam

Instructions

Preheat the oven to 180°C.

In a bowl, cream together the butter, sugar and the egg whites. Stir in the melted chocolate icing. Stir until well combined. Pour the batter into a freezer bag. Cut off one corner.

Press little batter heaps onto a lined baking tray. Bake for 8-10 minutes. Allow to cool.

Brush the bottom of the biscuits with the jam and stick together every 2 biscuits. Dip the biscuits to half into melted jelly glaze and allow to dry on a wire rack.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a