Chocolate Bark – a Favorite in 15 Minutes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chocolate bark is a beloved treat that can be whipped up in just 15 minutes. With its irresistible combination of rich chocolate and crunchy toppings, it's no wonder why it's a favorite among dessert lovers. This quick and easy recipe requires only a handful of ingredients, making it perfect for last-minute cravings or unexpected guests. Whether you're a chocolate connoisseur or simply looking for a sweet indulgence, this recipe is sure to satisfy your cravings.

Keywords: chocolate bark, quick and easy, dessert, favorite, last-minute.

Chocolate bark a favorite in 15 minutes recipe details

Chocolate bark a favorite in 15 minutes recipe, recipe Rating: 4.7
Number of votes:125

Delicious chocolate/toffee, crispy candy. Ideal as a gift when going to friends or serve at home as a nibbler.
Ready in: 1 hour 10 mins

Ingredients

Serves: 12

• 1 sleeve soda crackers
• 1 cup butter
• 1 tablespoon orange zest
• 1 cup brown sugar
• 1 (12 ounce) package MILK chocolate chips
• 1 (6 ounce) package sliced almonds

Preparation method

Prep: 1 hour | Cook: 10 mins

1. Preheat oven to 350 degrees F (175 degrees c). Spray 8 by 10 cooking pan with cooking spray. Cover bottom of the pan with soda crackers (salt side up).
2. Put butter, orange zest and sugar in saucepan, simmer to melt, and bring to boiling point. Stirring constantly, boil for exactly 5 minutes(don’t stop the stirring for anything else). Remove from heat and pour over the crackers.
3. Put pan in oven for exactly 5 minutes.
4. Remove then pour chocolate chips over the mix and gently smooth over the chips till fully melted.
5. Sprinkle plenty of the sliced almonds on top and pat into the chocolate. Put pan into refrigerator till cold.
6. Remove then break up into pieces, a little wastage will occur but they are good to chow on too. Keeps well in fridge.