Chinese hot pot fondue recipe

Chinese Hot Pot Fondue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese hot pot fondue is a delightful and interactive dining experience that combines the flavors of traditional Chinese cuisine with the fun of communal cooking. This recipe brings together a variety of fresh ingredients, such as thinly sliced meats, vegetables, and seafood, which are cooked in a flavorful broth right at the table. The hot pot fondue offers a unique blend of fragrant spices and savory broths, allowing each diner to customize their own dipping sauces and create a personalized culinary adventure. Whether enjoyed with family or friends, this recipe promises an unforgettable dining experience filled with warmth, flavor, and shared moments.

Keywords: Chinese cuisine, hot pot fondue, communal cooking, flavorful broth, dipping sauces

Chinese hot pot fondue recipe details

Chinese hot pot fondue recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

750 g	Flank steak
1 l	water
2 packet(s)	beef bouillon
2 tbsp	white wine
2 tbsp	soy sauce
1	green onion
1 slice(s)	ginger
400 g	fin fish
400 g	shellfish
300 g	cuttlefish
200 g	baby corn
1 piece(s)	Chinese cabbage
500 g	fresh mushrooms
100 g	peanut Sauce
100 g	hot mustard

Instructions

Cut the beef into paper thin rectangular slices.
Tip: Freeze the beef for 1 -2 hours to make the cutting much easier.

Prepare the side dishes, washing and draining the vegetables. Cut the mushrooms into bite-sized pieces and shred the lettuce or chop as desired.

Lay the beef and side dishes on separate plates on a table. Then place the dipping sauces on the table in small individual bowls.

Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger.

Now transfer enough broth so that the fondue pot is approximately 2/3 – 3/4 full. (How much broth you need will depend on the size of the fondue pot).

Place the fondue pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a