Chinese fish fritters

Chinese Fish Fritters recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Chinese fish fritters are a delicious and crispy dish that combines the flavors of fresh fish with traditional Chinese spices. These fritters are easy to make and perfect as an appetizer or a main course. The fish is marinated in a flavorful mixture, coated in a light batter, and deep-fried until golden brown. Serve them hot with a side of sweet and sour sauce for a delightful culinary experience.Keywords: Chinese cuisine, fish recipe, fritters, crispy, appetizer.
Chinese fish fritters details
Ingredients
- Fish pieces – 12
- Ginger – ½ tsp (grated)
- Soya sauce – 2 tbsp
- Egg whites – of 2 eggs
- Corn flour – 1 cup
- Salt – to taste
- Oil – for frying
Instructions
- Marinate fish pieces in ginger, soya sauce and salt for 2 hours
- Beat egg whites in a bowl
- Take out corn flour in a dish
- Coat fish pieces with corn flour and then dip in egg whites
- Heat oil in a wok (karahi) and fry fish pieces in it one by one
- When fritters turn golden on both sides, place them on a paper towel and serve
Share this content!
As seen in:

Reference: Chinese fish fritters
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 18 times, 1 visit(s) today