Chinese fish fritters
Chinese Fish Fritters recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chinese fish fritters are a delicious and crispy dish that combines the flavors of fresh fish with traditional Chinese spices. These fritters are easy to make and perfect as an appetizer or a main course. The fish is marinated in a flavorful mixture, coated in a light batter, and deep-fried until golden brown. Serve them hot with a side of sweet and sour sauce for a delightful culinary experience.
Keywords: Chinese cuisine, fish recipe, fritters, crispy, appetizer.
Chinese fish fritters details
Ingredients
- Fish pieces – 12
- Ginger – ½ tsp (grated)
- Soya sauce – 2 tbsp
- Egg whites – of 2 eggs
- Corn flour – 1 cup
- Salt – to taste
- Oil – for frying
Instructions
- Marinate fish pieces in ginger, soya sauce and salt for 2 hours
- Beat egg whites in a bowl
- Take out corn flour in a dish
- Coat fish pieces with corn flour and then dip in egg whites
- Heat oil in a wok (karahi) and fry fish pieces in it one by one
- When fritters turn golden on both sides, place them on a paper towel and serve
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chinese fish fritters
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