Chinese fish fritters

Chinese Fish Fritters recipe

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Recipe intro

Chinese fish fritters are a delicious and crispy dish that combines the flavors of fresh fish with traditional Chinese spices. These fritters are easy to make and perfect as an appetizer or a main course. The fish is marinated in a flavorful mixture, coated in a light batter, and deep-fried until golden brown. Serve them hot with a side of sweet and sour sauce for a delightful culinary experience.

Keywords: Chinese cuisine, fish recipe, fritters, crispy, appetizer.

Chinese fish fritters details

Chinese fish fritters, recipe Rating: 4.4
Number of votes:91

Ingredients

1. Fish pieces – 12
2. Ginger – ½ tsp (grated)
3. Soya sauce – 2 tbsp
4. Egg whites – of 2 eggs
5. Corn flour – 1 cup
6. Salt – to taste
7. Oil – for frying

Instructions

1. Marinate fish pieces in ginger, soya sauce and salt for 2 hours
2. Beat egg whites in a bowl
3. Take out corn flour in a dish
4. Coat fish pieces with corn flour and then dip in egg whites
5. Heat oil in a wok (karahi) and fry fish pieces in it one by one
6. When fritters turn golden on both sides, place them on a paper towel and serve