Chicken pie recipe

Chicken Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious meal? Look no further than this mouthwatering Chicken Pie recipe. Filled with tender chicken, flavorful vegetables, and a creamy sauce, this classic dish is sure to satisfy your cravings. Whether you're hosting a family dinner or simply want to indulge in some comfort food, this recipe is easy to make and will leave everyone asking for seconds. So grab your apron and get ready to enjoy a warm and hearty Chicken Pie that will have your taste buds dancing with delight!

Keywords: Chicken Pie, recipe, comforting, delicious, creamy sauce

Chicken pie recipe details

Chicken pie recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g	carrots, diced
400 g	chicken breast fillet
1	onion, chopped
200 g	mushrooms, sliced
50 g	single cream
250 ml	Hollandaise sauce
150 g	peas, frozen
4 slice(s)	puff pastry
1	egg
1	bay leaf
	salt and pepper
1 tbsp	oil
60 g	butter
1 l	water

Instructions

Bring the water to a boil and add carrots, bay leaf and chicken breast fillet and season with salt and pepper. Reduce the heat and simmer for 15 minutes.

In a saucepan, sauté the onion and the mushrooms in oil until lucent. Season with salt and pepper.

With a slotted spoon, take carrots and chicken out of the broth. In a small saucepan, combine 200 ml of the broth with Hollandaise sauce, cream and butter and bring almost to a boil. Add the vegetables, peas and mushrooms.

Cut the chicken in bite-sized pieces and put into a casserole dish. Add the sauce with the vegetables.

Roll out the pastry sheets, large enough to cover the casserole.

Separate the egg. Brush the edges of the casserole dish with egg white. Put the pastry over the casserole and firmly press the edges to seal. Prick the pastry lid with a fork several times and brush all over with the egg yolk.

Bake in the preheated oven at 180°C for 20-25 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a