Chicken or veal marsala recipe

Chicken Or Veal Marsala Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish? Look no further than this Chicken or Veal Marsala recipe. Marsala is a classic Italian dish known for its rich and savory flavors. This recipe combines tender chicken or veal cutlets with a mouthwatering marsala wine sauce, resulting in a dish that is both comforting and elegant. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe is sure to impress.

Keywords: Chicken or veal, Marsala recipe, Italian dish, rich flavors, easy-to-make.

Chicken or veal marsala recipe details

Chicken or veal marsala recipe, recipe Rating: 4.6
Number of votes:109Ingredients
1. Boneless veal cutlets (1/2 lbs.), or boneless chicken breast cutlets (2 lbs.)
2. all purpose flour (1/4c)
3. olive oil (3 ½ tsp.)
4. butter (3 ½ tsp.)
5. finely chopped parsley (3 tsp.)
6. dry Marsala wine (1/2 c.)
7. white pepper and salt (to taste)

Method of preparation
1. Trim the fat from the meat and pound it until chicken is ¼ inch thick. Sprinkle the salt and pepper on both sides of chicken and lightly floured it and pat down.

2. Take a heavy frying pan, heat butter and olive oil in it. When it gets hot add cutlets and saute until it gets lightly brown on both sides.Take out from the pan. Add ½ of the wine to the pan, cook it until the sauce gets reduced and then add other ½ of the wine.

3. Put the meat in the pan and cook it so that the meat becomes hot.After cooking, place the meat on the serving dish with sauce over it and then garnish it with parsley.It looks nice with rice, boiled potatoes or with buttered pasta.

No. of servings-4