Chicken nuggets with coconut recipe

Chicken Nuggets with Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Chicken Nuggets with Coconut recipe, a delightful twist on the classic favorite. This recipe combines tender chicken pieces with a crispy coconut coating, resulting in a mouthwatering dish that is sure to please both kids and adults alike. The combination of flavors and textures creates a unique experience that will leave you wanting more. With just a few simple ingredients and easy steps, you can whip up these flavorful nuggets in no time. Get ready to savor the taste of coconut-infused goodness!

Keywords: Chicken nuggets, Coconut, Recipe, Crispy coating, Flavorful

Chicken nuggets with coconut recipe details

Chicken nuggets with coconut recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	cucumbers, sliced
1	ripe orange, juice
1	onion, chopped
1	red chili pepper, seeded and sliced
4	chicken tenderloins, cut into stripes
2	eggs
4 tbsp	milk
4 tbsp	breadcrumbs
100 g	shredded coconut
3 sprig(s)	cilantro, chopped
3 tbsp	white balsamic vinegar
	salt and pepper
	sugar
3 tbsp	olive oil
6 tbsp	flour
4 tbsp	sunflower oil

Instructions

In a bowl, mix together the orange juice and the vinegar. Season to taste with salt, pepper and sugar. Stir in the chili, onion and olive oil. Add the cucumbers and allow to soak for 30 minutes. Stir in the cilantro and season to taste with salt and pepper.

Beat the eggs into a bowl and slightly whisk in the milk. In a deep plate, mix together the breadcrumbs and the shredded coconut. Season the chicken stripes with salt and pepper. Turn the stripes first in the egg mixture and then in the breadcrumb and coconut mixture. Make sure, the stripes are well coated.

In a pan, heat the sunflower oil. Stir-fry the chicken stripes for 6-8 minutes until golden and crispy.

Serve with the cucumber salad.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a