Chicken and leek pie recipe

Chicken and Leek Pie recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chicken and leek pie recipe is a comforting and delicious dish that is perfect for a cozy dinner. The tender chicken pieces are combined with saut�ed leeks and a creamy sauce, all encased in a flaky pastry crust. This recipe is easy to make and will impress your family and friends.
Keywords: chicken, leek, pie, recipe, comfort food.
Chicken and leek pie recipe details
Ingredients
350 | puff pastry |
4 | chicken breasts, diced |
1 clove(s) | garlic, crushed |
2 medium | leeks, sliced |
2 tbsp | butter |
2 medium | onions, finely chopped |
450 ml | water with chicken stock |
280 ml | double cream |
2 tbsp | lemon juice |
1 medium | egg |
salt and pepper, to taste |
Instructions
Preheat oven to 200°C.Melt the butter and cook the chicken together with the cream, onions and garlic for about 3-4 minutes until slightly browned.
Add the stock and bring to the boil. Reduce heat and simmer gently for around 15 minutes until the chicken is tender.
Meanwhile cook the leeks in salted water for a few minutes until tender then drain. Sieve the chicken mix and reduce the stock by about two thirds.
Season with salt and pepper and add the lemon juice.
Combine all the ingredients in a pie dish and leave to cool.
Roll out the pastry, place pastry in a pie dish and place the ingredients inside. Cover the pie and glaze with the beaten egg. Bake for 40 minutes until golden.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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