Cherry brandi sauce

Cherry Brandi Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cherry brandy sauce is a delicious and versatile condiment that adds a burst of flavor to both sweet and savory dishes. Made with juicy cherries and a splash of brandy, this sauce is the perfect accompaniment to desserts like ice cream or cheesecake, as well as savory dishes like roasted pork or grilled chicken. The combination of cherries and brandy creates a rich and tangy sauce that is sure to impress your guests. With its vibrant red color and irresistible taste, this cherry brandy sauce is a must-have in your recipe collection.

Keywords: cherry brandy sauce, versatile condiment, burst of flavor, sweet and savory, rich and tangy.

Cherry brandi sauce details

Cherry brandi sauce, recipe Rating: 4.5
Number of votes:98

Goes great over ice cream or with pancakes.

Ingredients

2 cups Brandy

1/4 cup red wine

2 cups of sugar

2 cinnamon sticks

3 whole black pepper corns

2 cups of water

10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and pepper corns.