Cherry Brandi Sauce recipe

5197

Goes great over ice cream or with pancakes.

Ingredients

2 cups Brandy

1/4 cup red wine

2 cups of sugar

2 cinnamon sticks

3 whole black pepper corns

2 cups of water

10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and pepper corns.