Cheesy herbed eggs recipe

Cheesy Herbed Eggs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy breakfast recipe? Look no further than the Cheesy Herbed Eggs recipe! This dish combines fluffy scrambled eggs with a blend of aromatic herbs and melted cheese for a flavorful start to your day. With just a few simple ingredients and a short cooking time, you can whip up this savory and satisfying meal in no time. Whether you're cooking for yourself or feeding a crowd, these cheesy herbed eggs are sure to be a hit.
Keywords: breakfast, recipe, cheesy, herbed, eggs
Cheesy herbed eggs recipe details
- Ingredients
- 1-1/3 cups whole milk
- 1 teaspoon grated lemon peel
- 16 eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
In large bowl, combine milk and lemon peel. Add eggs and seasonings; mix well. Stir in cheeses. In large skillet, melt butter and pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with parsley.
Serves: 6 to 8Share this content!
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