Cheesecake recipe

Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and decadent delight of our irresistible Cheesecake recipe. This classic dessert is a perfect combination of a buttery graham cracker crust and a velvety smooth cream cheese filling, creating a heavenly treat for your taste buds. With its simple yet elegant preparation, this Cheesecake recipe is sure to impress your family and friends on any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a flawless result every time. Get ready to savor the rich flavors of this timeless dessert that will leave you craving for more.

Keywords: Cheesecake, recipe, creamy, indulgent, dessert

Cheesecake recipe details

Cheesecake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

	For the crust::
150 g	flour
1 tsp	baking powder
1 pinch(es)	salt
2 tsp	vanilla extract
1 medium	egg, beaten
50 g	granulated sugar
100 g	butter
	For the Filling:
3 medium	eggs, yolks and whites separated
150 g	granulated sugar
2 tsp	vanilla extract
100 g	butter, melted
180 ml	whipping cream
500 g	cottage cheese, pureed
1 ½ tbsp	cornstarch

Instructions

Crust:
Combine flour, baking powder, salt, and sugar. Add in vanilla and butter and beat to a smooth consistency with the egg. Place dough in a plastic bag in the refrigerator for 1 hour.

Preheat oven to 150°C. Grease a springform pan.

Roll out the dough on a well-floured work surface, then form it into a ball again and roll it out a second time. Place dough in bottom springform pan, pressing it up the sides almost to the top. Set aside.

Filling:
Combine the egg yolks with the sugar and vanilla and beat until pale and foamy. Add the butter and cream and beat again. Add the pureed cheese and stir until the mixture is smooth and throughly combined.

Whisk the egg whites with the salt until very stiff, then very gently fold in the quark mixture. Add sifted cornstarch a little at a time.

Pour the filling evenly into the crust shell.

Bake for 50 to 60 minutes until well risen and golden.

Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a