Cheesecake pie recipe
Cheesecake Pie recipe
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Recipe intro
Indulge in the rich and creamy delight of a Cheesecake Pie with this delectable recipe. This classic dessert combines the smoothness of cheesecake filling with a buttery graham cracker crust, resulting in a heavenly treat for any occasion. With a perfect balance of sweetness and tanginess, this easy-to-make pie will surely impress your family and friends. Whether it's a special celebration or a simple gathering, this Cheesecake Pie recipe is bound to be a crowd-pleaser.Keywords: Cheesecake pie, recipe, creamy, graham cracker crust, dessert
Cheesecake pie recipe details
Ingredients
400 ml | condensed milk |
250 g | cream cheese, softened |
60 ml | lemon juice |
1 | vanilla wafer pie shell |
Instructions
Mix together cheese and milk. Add the juice and blend thoroughly. Scoop the mixture into the prepared pie shell. Chill in the fridge for at least an hour.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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