Cheese tortellini in blush sauce recipe

Cheese Tortellini In Blush Sauce Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cheese tortellini in blush sauce is a delightful combination of creamy and tangy flavors. The tender cheese-filled tortellini is cooked to perfection and then smothered in a rich and velvety blush sauce. The sauce, made with tomatoes, cream, and a hint of garlic, adds a burst of flavor to the dish. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

Keywords: cheese tortellini, blush sauce, creamy, tangy, easy.

Cheese tortellini in blush sauce recipe details

Cheese tortellini in blush sauce recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Cheese filled tortellini (300gm)
2. butter (1tbsp)
3. cooking cream (1/2c)
4. tomato sauce (1c)
5. sliced mushrooms (1c)
6. diced zucchini (1medium)
7. minced garlic (1tsp)
8. salt and pepper ( to taste)
9. diced roasted red peppers (1/2c)
10. water (2liters)

Method of preparation
1. Take a pan. Boil water of about 2 liters in it. Add cheese tortellini (pasta) in it and boil it for about 3 to 4 minutes until they are softening to touch. When pasta gets ready to boil then drain it and keep it aside.

2. Meanwhile take a frying pan, place it over heat. Heat the butter in it and then saute the vegetables with garlic in it for about 4 minutes.

3. When the zucchini gets soft then add tomato sauce and cooking cream in it and mix it well. Cook sauce until gets reduce and then add the boiled and drained tortellini. Add salt and pepper to taste in the blush sauce. Mix it well and then serve it.

Number of servings – 3