Cheese soup recipe

Cheese Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and delicious soup recipe? Look no further than this mouthwatering Cheese Soup recipe. Packed with creamy goodness and rich flavors, this recipe is perfect for cozy nights or chilly winter days. With just a handful of ingredients, you can whip up a bowl of cheesy goodness in no time. Get ready to indulge in a bowl of warm, velvety soup that will leave you craving for more.
Keywords: Cheese soup, comforting, delicious, creamy, easy.
Cheese soup recipe details
- Ingredients
- 1/2 cup margarine, melted
- 1 clove garlic crushed and chopped
- 2 ribs of celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1 small onion, peeled and finely chopped
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1/2 cup flour
- 3 cups chicken broth
- 2-1/2 cups milk
- 2 cups shredded cheddar cheese
- 1-1/2 teaspoon Worcestershire sauce
- dash pepper
- salt to taste
- 1/4 cup sliced almonds
In top part of double boiler, over direct heat, cook vegetables in melted butter until barely tender (5 minutes or so), stirring frequently. Add flour, stir well. Add chicken broth and bring to boil, stirring constantly. Add milk, cheese, and seasonings and put over water and cook 1 hour covered. Sprinkle with almonds.
Serves:6Tips:For a heartier soup suitable for a main dish, add ground beef. Almost any combination of vegetable that pleases you can be used in this soup. This soup keeps well and freezes beautifully.
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