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Cheese sauce recipe

Posted on Feb 2nd, 2016
by Matthew
Categories:
  • Recipes

Cheese Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese sauce
  • cheesy
  • creamy
  • Easy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy cheese sauce recipe? Look no further! This recipe is perfect for adding a creamy and cheesy touch to your favorite dishes. With just a few simple ingredients, you can whip up this delectable sauce in no time. Whether you're drizzling it over nachos, macaroni, or vegetables, this cheese sauce is sure to be a crowd-pleaser. Get ready to indulge in the ultimate cheesy goodness!

Keywords: cheese sauce, recipe, creamy, cheesy, easy

Cheese sauce recipe details


By thesmartcookiecook.com
A recipe of Cheese sauce recipe. Read more below.
Cheese sauce recipe, recipe Rating: 4.5
Number of votes:98
Ingredients:
6 Tablespoons butter
6 Tablespoons flour
2-1/2 cups light cream
2 teaspoons dry mustard
2 cups grated sharp cheddar cheese
1 Tablespoon sherry
salt and pepper
Instructions:

Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cheese sauce recipe

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  • cheese sauce
  • cheesy
  • creamy
  • Easy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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