Cheese & raisin bread

Recipe for cheese & raisin bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cheese & Raisin Bread, a delectable treat that combines the rich flavors of cheese with the sweetness of raisins. This recipe is perfect for those looking to indulge in a unique and savory bread experience. With a simple preparation process and a baking time of just 60 minutes, it's a quick and easy option for any occasion. Whether enjoyed as a snack, breakfast, or accompaniment to a meal, this cheesy and fruity bread is sure to satisfy your cravings.

Keywords: cheese, raisin, bread, savory, sweet.

Cheese & raisin bread details

Cheese & raisin bread, recipe Rating: 4.6
Number of votes:105 INGREDIENTS:

Makes 1 regular loaf

150g milk

1 egg

1 tsp salt

1 tbsp castor sugar

30g butter

30g cream cheese

230g bread flour

100g all purpose flour

1 tsp instant yeast

½tsp bread improver (optional)

½tsp bread softener (optional)

60g grated cheddar cheese

50g raisins

METHOD:

1. Measure all ingredients, except cheddar cheese and raisin, into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

2. Select setting to Basic or Rapid. Select crust setting according to your preference. (I used DARK for this recipe).

3. Press Start to begin. When breadmaker signals during secondary knead, add cheddar cheese and raisins.