Cheese fondue recipe

Cheese Fondue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese fondue is a classic Swiss dish that brings people together around a communal pot of melted cheese. This recipe for cheese fondue is simple yet indulgent, perfect for a cozy night in or a gathering with friends. With just a handful of ingredients, including Gruyere and Emmental cheese, white wine, and garlic, you can create a velvety and flavorful cheese dip that pairs perfectly with crusty bread, vegetables, and even fruits.

Keywords: cheese fondue, Swiss dish, communal, melted cheese, indulgent.

Cheese fondue recipe details

Cheese fondue recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

240 ml	water
240 ml	dry white wine
4 clove(s)	garlic, minced
1 tsp	butter
¼ tsp	nutmeg, ground
1 kg	Gruyere cheese, grated
	French bread, cubed

Instructions

The Foundue Sauce:In the top pan of a double boiler over hot water, combine water, white wine, garlic, butter, pepper, and nutmeg. Bring to a boil. Add shredded cheese stirring continuously until cheese melts into a smooth, heavy sauce. Remove from heat. You may want to add more cheese or wine, as needed, to reach your desired consistency.

To serve:Pour prepared fondue in a previously heated heavy fondue pot. Keep the fondue warm over ver low heat to avoid scorching the cheese. Serve bread slices or cubes for dipping with wooden picks or fondue forks for dipping.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a