Cheddar mushroom puff recipe

Cheddar Mushroom Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cheddar mushroom puff recipe is a delicious and savory appetizer that combines the rich flavors of cheddar cheese and earthy mushrooms. The puff pastry adds a light and flaky texture, making it the perfect bite-sized treat for any occasion. With just a few simple ingredients and minimal prep time, you can whip up these delightful puffs in no time. Whether you're hosting a party or simply looking for a tasty snack, this recipe is sure to satisfy your cravings.

Keywords: Cheddar, mushroom, puff, recipe, appetizer.

Cheddar mushroom puff recipe details

Cheddar mushroom puff recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

4 medium rolls (or leftover bread slices)

2 Tablespoons butter

1/2 cup cheddar cheese, grated (up to 1 cup)

2 slices cheddar cheese

One 4 ounce can (1/2 cup) mushroom (or use fresh), sliced, drained

1 cup milk

6 medium eggs

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions:

This is such a beautiful and light breakfast entree. Stand nearby with a smile while listening to the oohs and aahh’s!

Preheat oven to 350 degrees. Lightly spray with “Pam” or grease the inside of your casserole dish. Crumble three of the rolls into the casserole dish and level them across the bottom (or lay slices of bread in the dish). Sprinkle your chosen amount of cheese over the pieces of bread. Beat the eggs with a wire whip until light and airy and add your milk (Half & Half is good to use as well). Mix thoroughly and pour into the casserole dish over the bread-cheese mixture.

If desired, crumble and use the fourth roll in the center section of the casserole dish. Cut the cheddar slices into four parts each and lay over then roll just crumbled into the center section of your casserole. Add the drained mushrooms carefully around the outside edge of the casserole. Bake approximately 30 minutes (oven times vary depending on amount of cheese used and the bread choices) until puffy and light golden. A knife inserted in the center comes out clean. Let stand five minutes before serving. Serve with bacon, ham and some colorful fruit.

Yields:one 9 x 13 casserole