Cheddar creamed eggs on toast recipe

Cheddar Creamed Eggs on Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheddar creamed eggs on toast recipe is a delicious and satisfying breakfast option that will leave you craving for more. The creamy eggs are cooked to perfection and topped with melted cheddar cheese, adding a rich and savory flavor. Served on crisp toast, this dish is perfect for a lazy weekend brunch or a quick and easy weekday meal. The combination of creamy eggs and melted cheddar creates a comforting and indulgent taste experience.

Keywords: cheddar, creamed eggs, toast, breakfast, savory.

Cheddar creamed eggs on toast recipe details

Cheddar creamed eggs on toast recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1-1/2 cups sharp cheddar cheese

1-1/2 cups milk

6 hard-boiled eggs, sliced

4 slices bacon

3 (at least) Tablespoons flour

1 medium onion, chopped

Instructions:

Brown bacon and reserve. Drain most of drippings from skillet. Saute onion in remaining drippings. Combine cheese and flour and add to onion in skillet. Add milk and stir on medium heat until mixture thickens. Fold in eggs and crumbled bacon. Serve over toast.

Serves:4